La Molisana No.615 Spaghetti al Nero di Seppia (Squid Ink) 500g

CONTENT: La Molisana Spaghetti al Nero di Seppia No. 615 is a striking black spaghetti made in Italy and coloured with real cuttlefish ink (3%), a gourmet seafood-inspired specialty pasta for special occasion dinners. A dinner party favourite. 500 g pack. CHARACTERISTICS: Classic Ink Squid Spaghetti; cooks in around 11 minutes and carries a delicate marine flavour that enhances seafood sauces such as clams, prawns and fresh calamari beautifully every single time it's served. Truly delicious. QUALITY: Made in Italy without preservatives or artificial colourings, using only durum wheat semolina and real cuttlefish ink for its intense black colour, milled and bronze-drawn through La Molisana's own integrated supply chain in Molise. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.

Pasta Salad Di Pasta No72, 500 g, La Molisana Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. The porous texture of the pasta allows for a better absorption of the sauce. This texture is obtained by drawing in bronze, a much more expensive method, but which differentiates us from other pastas. Made with the best durum wheat, semolina so rich and full of flavor and high in protein that gives the pasta its unique golden color and unmistakable wheat flavor.Presentation : 500 g