La Molisana Spaghetti No.15 500g

La Molisana offers premium dried pasta made in Italy from 100% durum wheat semolina and water, crafted with traditional bronze-drawing to create a rough, sauce-friendly surface. Packaged in 500 g boxes and produced in an integrated Italian supply chain, the pasta is designed to cook to a firm al dente texture and pair beautifully with seafood, pesto, olive oil, or garlic. The packaging uses paper sourced from FSC-certified forests, reflecting a commitment to sustainable Italian farming and reduced transport impact within the company’s domestic operations. With four generations of the Ferro family involved in milling, shaping, and quality control since 1912, La Molisana maintains a long-standing reputation for authentic Italian pasta.

Features

• Bronze-die extruded for rough, sauce-clinging surface
• 100% durum wheat semolina; protein over 14%
• Made in Italy with an Italy-based, integrated supply chain
• Packaging paper from FSC-certified forests
• 500 g packs; shapes include linguine, spaghettoni, and spaghetti nero di sepia

Ingredients

• Durum wheat semolina
• Water
• Liquid sepia ink (for the nero di sepia variant)