La Molisana Spaghetti No.15 500g

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CONTENT: La Molisana Linguine No. 6 is a long, flattened pasta similar to spaghetti but with a rectangular cross-section, made in Italy from 100% durum wheat semolina and water, a classic choice for seafood and pesto dishes alike. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough surface; cooks in around 12 minutes to a firm al dente bite, ideal for fresh seafood, pesto, or a simple olive oil and garlic dressing served every single time it's made. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.

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AUTHENTIC ITALIAN PASTA: La Molisana Spaghettoni N.15 is a premium dried pasta crafted in Italy using traditional methods and high-quality durum wheat semolina BRONZE-DIE EXTRUDED: Produced using traditional bronze dies which create a rough, porous surface texture that helps sauces cling better to the pasta for enhanced flavour in every bite THICK SPAGHETTI: Spaghettoni is a thicker variety of spaghetti, offering a more substantial bite and longer cooking time, perfect for hearty sauces and robust dishes VERSATILE COOKING: Ideal for pairing with a wide range of sauces including carbonara, amatriciana, bolognese, or simple olive oil and garlic preparations PREMIUM QUALITY: Made from 100% durum wheat semolina, ensuring excellent texture, flavour, and cooking performance that holds its shape beautifully

Liki 24

Pasta Spaghetti Nero Di Sepia, 500 g, La Molisana Pasta La Molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. The porous texture of the pasta enables a better absorption of the sauce. This texture is obtained by drawing in bronze.Cooking time: 13 minutesNutritional declaration 100 g: Energy: 351 Kcal, Fat: 1 g, of which saturated: 0.3 g, Carbohydrates: 70 g, of which sugars: 4 g, Fibre: 3 g, Protein: 14 g, Salt: 0.1 g.Ingredients:Durum wheat semolina, liquid sepia ink.Country of origin: ItalyPresentation: 500 g