CONTENT: La Molisana Spaghetto Quadrato No. 1 is a distinctive square-cut long pasta made in Italy from 100% durum wheat semolina and pure spring water, meaty and full-bodied, famous for its unique bite and classic carbonara pairing. 500 g pack. CHARACTERISTICS: Bronze-drawn with a fleshy, irregular texture and a warm, inviting colour; cooks in around 13 minutes and has incredible tenacity, practically never overcooking, unlike round spaghetti, even if left in the pot a little longer. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in a mixed paper pack; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.
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