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SLICED BLACK SUMMER TRUFFLE: carpaccio of black summer truffle (Tuber aestivum Vitt.) cut into thin slices and preserved in oil, in a 180 g jar. A ready-to-use gourmet ingredient that adds truffle flavour to everyday dishes. HIGH TRUFFLE CONTENT: the slices make up 80% of the recipe. Ingredients: black truffle 80% (Tuber aestivum Vitt.), sunflower seed oil, salt, pepper, sugar, black truffle flavouring. Acidity regulator: citric acid. READY TO USE: no cooking needed. Lay the slices straight from the jar on fresh pasta, tagliatelle, risotto, fried or scrambled eggs, bruschetta, crostini, beef carpaccio or a cheese board for an instant gourmet touch. VEGAN AND GLUTEN FREE: a plant-based recipe declared suitable for vegans and gluten free, easy to add to vegan and gluten-free menus. Store the closed jar at room temperature and check the date printed on the pack. WHAT YOU GET: 1 glass jar with 180 g of sliced black summer truffle in oil by La Rustichella, an Italian truffle producer based in San Cesareo near Rome. A handy jar to keep in the cupboard for special dinners.