GOAT NUTRITION EST. 1981

Lactic Acid 80% Food Grade 500ml for Cheese Making, Mozzarella, Ricotta, Queso Blanco & Fermented Dairy Ideal UHT Powdered Milk

Name: Lactic Acid 80% Food Grade 500ml for Cheese Making, Mozzarella, Ricotta, Queso Blanco & Fermented Dairy Ideal UHT Powdered Milk
Brand: GOAT NUTRITION EST. 1981
SKU: 2118c3e1de5213f58da0c62add26b406

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Amazon

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Description

Amazon Food Grade Lactic Acid (80%) – High-quality, food-grade lactic acid ideal for home and commercial cheese making, bread baking, and fermented dairy production. Perfect for UHT & Powdered Milk – Boosts curd yield when using ultra-pasteurised, UHT, or powdered milk by compensating for heat-damaged lactose. Essential for Speciality Cheeses – Used in Ricotta Impastata, Mozzarella, Queso Blanco, Cottage Cheese and more. Helps achieve desired pH and curd formation. Supports Fermented Milk & Breads – Ideal for making Koumiss, Kefir, Laban, and also adds the signature sour flavour in sourdough bread recipes. Convenient Bottle Sizes – Available in 100ml and 500ml bottles. Easy to measure and use in small or large batch productions.

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£ 23.99

Description (1)

Food Grade Lactic Acid (80%) – High-quality, food-grade lactic acid ideal for home and commercial cheese making, bread baking, and fermented dairy production. Perfect for UHT & Powdered Milk – Boosts curd yield when using ultra-pasteurised, UHT, or powdered milk by compensating for heat-damaged lactose. Essential for Speciality Cheeses – Used in Ricotta Impastata, Mozzarella, Queso Blanco, Cottage Cheese and more. Helps achieve desired pH and curd formation. Supports Fermented Milk & Breads – Ideal for making Koumiss, Kefir, Laban, and also adds the signature sour flavour in sourdough bread recipes. Convenient Bottle Sizes – Available in 100ml and 500ml bottles. Easy to measure and use in small or large batch productions.