Lalvin Noveau Wine Yeast 71B 1122

Balliihoo

For Grapes Naturally High In Acid, The Partial Metabolism Of Malic Acid Helps Soften The Wine. The 71B Also Has The Ability To Produce Significant Esters And Higher Alcohols, Making It An Excellent Choice For Fermenting Concentrates. Also Excellent For Reducing The Acidity Of Cider If Cooking Apples Have Been Used.  Tonys TipsThere are some 1500 yeast strains. Therefore there's a lot of research and note taking concerning the best Yeast for specific uses like brewing and wine-making. Lalvin yeasts are designed to please the brewer by offering certain characteristics that enhance a diversity of wines and ale styles. Therefore, yeast is not just Yeast, it is finely adjusted and formulated for special uses. Tip: use the appropriate yeast for the purpose required, by reading the text on each packet or look at the various web site descriptions for the best uses of each type of yeast.

Amazon

For Nouveau Style Wines - a fruity yet fresh character. Excellent choice for blush & residual sugar whites, & young reds. 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) Fermentation temperature range: 15 to 30C 14% ABV