Le Terre di Colombo 100% Italian Extra Virgin Olive Oil, Monocultivar Taggiasca, 500 ml
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Description
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Packaged in a 500 ml biolio bottle Cultivated and produced in Italy, olives are collected and pressed solely via mechanical means, including cold extraction The bottle's dark colour protects the oil from oxidising, ensuring it maintains its organoleptic qualities With a fine, fruity aroma Sweet flavour with hints of almond and dried fruit, followed by a fragrant, delicate finish Visit the BRAND STORE to discover our full range of products, Direct link under the product title A monocultivar oil is made 100 percent from one type of olive, Each Italian cultivar has unique characteristics that are linked to the territory where it belongs
Description
(1)
Packaged in a 500 ml biolio bottle Cultivated and produced in Italy, olives are collected and pressed solely via mechanical means, including cold extraction The bottle's dark colour protects the oil from oxidising, ensuring it maintains its organoleptic qualities With a fine, fruity aroma Sweet flavour with hints of almond and dried fruit, followed by a fragrant, delicate finish Visit the BRAND STORE to discover our full range of products, Direct link under the product title A monocultivar oil is made 100 percent from one type of olive, Each Italian cultivar has unique characteristics that are linked to the territory where it belongs
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