Peat-forward single malt finished in Hermitage red wine casks from the Rhone, delivering smoke, berries and spice. Limited release (~4100 bottles), 12-year-old, from Gordon & MacPhail private collection. Ideal with smoked meats and cheese on cool evenings Ledaig Gordon & MacPhail Private Collection Hermitage Wood 11 year old 45% ABV Nose: Redcurrant jelly, smoked cured meat, honey roasted ham, summer berries on an earthy forest floor, touches of floral notes, a hint of new leather, sour cherry and a whisper of sweet smoke. Palate: Peppery and savory red berries meet earthy forest floor, with honey-glazed smoked ham adding sweetness and depth. Spiced cranberry and redcurrants mingle with a rosemary lift, all riding a deep, rich mouthfeel that lingers with a warm, peppery fin Finish: Long, smoky finish with red-fruit sweetness from the Hermitage cask. Redcurrant and blackberry linger with a whisper of leather, rosemary and pepper, while the peat eases into a warm, cocoa‑tinged echo.
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