Ledaig Triple Wood Single Malt Scotch Whisky, 70cl
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£ 82.94 |
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£ 82.94 |
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Description
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ABOUT - A sumptuous, smoky, limited-edition dram that celebrates our partnerships with Gordon Buchanan and Mull and Iona Community Trust. A unique blend of three classic Ledaig whiskies - Bourbon, Port and Wine - symbolising each partner working together to support, protect and preserve our unique island home. INSPIRED BY MULL, CRAFTED BY TOBERMORY – Tobermory Distillery brings the spirit of the Isle of Mull to life, crafting whisky inspired by the island’s rugged beauty and vibrant character. Each bottle captures Mull’s essence through artisanal craftsmanship and centuries-old traditions, offering a taste of this unique landscape in every sip. HOW IT TASTES - An initial burst of apple strudel and vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee. The finish is a lingering smoky finish with cloves and a touch of maple syrup. HOW IT'S MADE - Crafted from malted barley dried over peat fires, this whisky is a unique blend of three cask finishes. The wood acts as a filter, softening the spirit and infusing it with delicate notes of cream soda and cinammon, while the island’s salty air leaves a subtle, briny edge. WHEN TO ENJOY - Made in the spirit of partnership, this whisky is made to be shared.
ABOUT - A sumptuous, smoky, limited-edition dram that celebrates our partnerships with Gordon Buchanan and Mull and Iona Community Trust. A unique blend of three classic Ledaig whiskies - Bourbon, Port and Wine - symbolising each partner working together to support, protect and preserve our unique island home. INSPIRED BY MULL, CRAFTED BY TOBERMORY – Tobermory Distillery brings the spirit of the Isle of Mull to life, crafting whisky inspired by the island’s rugged beauty and vibrant character. Each bottle captures Mull’s essence through artisanal craftsmanship and centuries-old traditions, offering a taste of this unique landscape in every sip. HOW IT TASTES - An initial burst of apple strudel and vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee. The finish is a lingering smoky finish with cloves and a touch of maple syrup. HOW IT'S MADE - Crafted from malted barley dried over peat fires, this whisky is a unique blend of three cask finishes. The wood acts as a filter, softening the spirit and infusing it with delicate notes of cream soda and cinammon, while the island’s salty air leaves a subtle, briny edge. WHEN TO ENJOY - Made in the spirit of partnership, this whisky is made to be shared.
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