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Experience the bold and authentic taste of Sichuan with LEE KUM KEE Sichuan-Style Sichuan Peppercorn Dry Stir-Fried Noodles. This 114g meal features uniquely textured, wide knife-cut noodles that provide a satisfyingly chewy base for the complex sauce. The signature seasoned sauce, crafted with real soy sauce and sugar, delivers a rich umami depth. It’s perfectly complemented by an aromatic Sichuan Peppercorn Flavoured Chilli Oil, blending spicy dried chillies and that distinctive citrusy, tingly mala sensation. A savory shallot oil with 20% real shallots and a premium mushroom seasoning powder with shiitake and white button mushroom extracts round out the flavor. Ready in minutes, this convenient pack brings the vibrant, numbing spice of authentic Sichuan dry noodles right to your kitchen.
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