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LEE KUM KEE Sichuan-Style Sichuan Peppercorn Dry Stir-Fried Noodles deliver an authentic taste of bold, regional flavour. This convenient meal features wide, satisfying knife-cut noodles for a truly authentic texture. The experience is elevated by its signature components: a rich seasoned soy sauce, a numbing and aromatic Sichuan Peppercorn Flavoured Chilli Oil, fragrant shallot oil, and a savoury premium mushroom seasoning powder. Simply cook the noodles and mix with the complete sauce packet to create a delicious dry stir-fry dish at home. Perfect for a quick lunch or a flavourful dinner, these noodles are a must-try for anyone who loves the distinctive *mala* (numbing and spicy) taste of Sichuan cuisine. This 114g pack is an ideal back-to-school essential for easy, tasty meals. Contains: Soybeans, Wheat, Sesame. May contain Eggs.
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