Lemon Verbena 100g

Lemon verbena makes delicious herb butter for drizzling over steak and corn on the cob for a summer barbecue The leaves add a lemony flavour to fish, poultry and white meat dishes A soothing tea can also be made from the leaves. Lemon verbena is a deciduous perennial shrub native to north-western Argentina and southern Bolivia Must be infused in boiling water prior to consumption.