Calvados made from fruit harvested in 1985 and aged in oak casks until bottling. Single vintage Calvados with stewed fruit, sweet spice and floral flavours, oily and rich on the palate with a long, lingering finish Calvados Domfrontais AOC produced by the Lemorton family since 5 generation is made from 70 % of pears and 30 % of apples grown on their 9-acre property This percentage of pears gives the Calvados Domfrontais from Lemorton a lighter colour compared to the Calvados Pays d'Auge, but also a more elegant and feminine taste
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