BOLD CALIFORNIAN RED WINE – Crafted from old vine Zinfandel grown in Lodi, Madera County, Clarksburg, and Dry Creek Valley, Sonoma. RICH & FRUIT-FORWARD AROMAS – Opens with enticing notes of black raspberry, clove spice, and subtle mocha undertones. FULL-BODIED & VERSATILE PALATE – Layers of brambly fruit, leather, spiced mocha, and toasted coconut with plush, well-integrated tannins. LONG, PERSISTENT FINISH – Bright acidity balances the richness, delivering a smooth, approachable, and flavourful wine. PERFECT FOOD PAIRING – Ideal with grilled steak, ribs, barbecued meats, Portobello mushrooms, or hearty pasta dishes.
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