Alcohol-free hibiscus aperitivo featuring a blend of botanicals for a light, refreshing, and gently bitter spritz experience Boasts a sophisticated floral profile with a clean, crisp finish, designed for those who appreciate contemporary flavours Expertly crafted in Barcelona alongside professional bartenders to ensure a premium, bartender-quality cocktail without the alcohol Rooted in a culture of gastronomy and design, offering a layered and elevated recipe that moves beyond the expected Made with high-quality, natural ingredients including hibiscus, plum, gentian, bay leaf, and wormwood
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- Kräuterhaus Sanct Bernhard
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