LICOR 43: The rich chocolate liqueur is infused with the Licor 43 Secret Recipe, the unmistakable flavour is sweet, light and rich with aromas from selected spices and botanicals; Paired ideally with the subtly floral tones of cocoa THE CHOCOLATE: Made with sustainably sourced and carefully selected cocoa; Chocolate first came to Spain after the discovery of cocoa beans in 16th century Mexico; Now, we are combining the iconic flavour with our historical Spanish liqueur AROMA: Intense cocoa tones with a slight acidity that adds a touch of freshness to the distinct sweet and vanilla notes of Licor 43; Toasted notes pair with both mature and dried fruits to create a rich chocolate aroma TASTE: A true temptation for the palate; Subtle floral cocoa tones form a ideal balance with the fruity, spicy and botanical nuances of Licor 43, the texture of milk chocolate adds depth to the entire taste experience HOW TO ENJOY: Enjoy it neat and chilled, or on the rocks; Or combine coffee and chocolate in a Shaken Choco Carajillo, by shaking 1 hot espresso, 50 ml Chocolate Liqueur, and ice cubes together, and straining into a glass of ice
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