SPECIALTY COFFEE: 100% Arabica specialty coffee, sourced from Sitio Tres Barras in Southern Brazil, Bwenda washing station in Western Rwanda and San Martin de Pangoa co-operative in Northern Peru TASTING NOTES: Deep chocolate at the base, with caramel and ripe red berry coming through. A little citrus lifts it, balanced by a softer floral edge. Smooth in the mouth, clean on the finish, and easy to come back to SHARPER, FOR LONGER: Coffee has long been part of staying focused when it matters. This blend brings that together with lion's mane mushroom, valued for centuries for cognitive support, and vitamin B6, which contributes to normal psychological function and the normal functioning of the nervous system SMALL BATCH ROASTED: Roasted in our specialty coffee roastery, Artisan Roast in Edinburgh VACUUM PACKED: Sealed at the roastery straight after roasting and blending, so what you brew reflects the coffee as it was meant to taste BREW YOUR OWN WAY: Ground for cafetière and filter. Also suitable for moka pot and pour-over MEDIUM ROAST PROFILE: Carefully roasted to a medium level to bring out the balanced flavors and preserve the natural characteristics of the specialty Arabica beans
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