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Bold, Umami-Rich Flavor – Made with fermented broad beans and chilli for robust savoury depth Versatile for Cooking – Perfect in Mapo Tofu, Kung Pao Chicken, stir-fries, marinades, soups, stews, and more Convenient Large Jars – Two 368 g jars offer generous quantity for home cooks or meal prep. uthentic Sichuan Condiment – Originates from traditional Chinese cooking, ideal for both everyday and gourmet use.