The artisanal Panettone with salted caramel and dark chocolate is the result of 72 hours of patient craftsmanship and is naturally leavened, starting from sourdough. The Panettone al caramello salato is the result of 72 hours of patient craftsmanship and is naturally leavened, starting from sourdough. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched dark chocolate drops and caramel with salted butter; with Natural Bourbon Vanilla from Madagascar. The product is packaged in a branded polypropylene bag and closed by an aluminium band. It is then covered by a cardboard structure and wrapped in decorated paper hand-use whose shades depend on the product’s taste. The texture is a tribute to the Palladian colonnade. The customised tone-on-tone double satin ribbon in tone with paper and the tag with ingredients makes the packaging even more exclusive and sophisticated. Enjoy the Great Art and Taste of Loison Pasticcieri dal 1938! Each Panettone bought you will get one of our Loison shoppers for free.
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