Salted Caramel Panettone 600g Loison Premium Italian Pasticceri Since 1938 Natural Fermentation.

Salted Caramel Panettone is a soft, naturally leavened cake made through the natural fermentation of our sourdough starter. The dough is enriched with a delicious salted caramel cream filling , made without any added semi-finished products. The recipe, created by Dario Loison, expertly balances the sweet and savory flavors, creating a dessert with a modern and unforgettable flavor. Ingredients: WHEAT flour , Fresh EGGS raised on the ground in Italy, Caramel with salted butter (14%) [Sugar, Glucose syrup, Butter (MILK), Water, Cream (MILK), Cervia whole marine salt (1%), Gelling agent: pectine, Natural flavor, Caramelised sugar (0,45%), Emulsifier: mono- and diglycerides of vegetable origin fatty acids], Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%], Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Inverted sugar, Salt, Natural flavors