Lemon Panettone 600g Loison Premium Italian Pasticceri Since 1938 Natural Fermentation.

The dough is enriched with sultanas, candied peel of Syracuse PGI lemons , and filled with lemon cream, made by our pastry chefs using only natural flavors. Lemon Panettone is a soft, naturally leavened cake made through the natural fermentation of our sourdough starter. Enjoy this unique experiance by Loison . Ingredients: WHEAT flour, Lemon cream (13%) [Glucose syrup, Sugar, Water, Butter (MILK), Sicily lemon zest (5%), EGG yolk, PGI Amalfi Limoncello infusion, Powdered milk, Natural flavors, Thickener: modified corn starch, Gelling agent: pectin, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Salt], Fresh EGGS raised on the ground in Italy, Sultana raisins (12%), Sugar, Ground candied lemon peels (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Butter (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Inverted sugar, Salt, Natural flavors Lemon Panettone 600g Loison | Premium Italian Panettone | Loison Pasticceri Since 1938 | Natural Fermentation.