Gran Cacao Panettone 600g Loison Premium Italian Pasticceri Since 1938 Natural Fermentation.

Gran Cacao Panettone is a soft, naturally leavened cake, made through the natural fermentation of our sourdough starter. The dough is enriched with dark chocolate cream , made entirely by our pastry chefs in the Loison laboratories. Ingredients: WHEAT flour, Chocolate cream (14%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa paste, Sugar, Low-fat cocoa powder, Emulsifier: SOY lecithin), MILK, EGG yolk, Butter (MILK), Ethyl alcohol, Low-fat cocoa, Gelling agent: pectin, Natural flavors, Salt], Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 51%], Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Inverted sugar, Salt, Natural flavors