Longdan Rice Vermicelli 1.2mm 400g

Discover the perfect texture and versatility with Longdan Rice Vermicelli 1.2mm. These high-quality rice noodles are slightly thicker than the classic 0.8mm version, providing a heartier, more substantial bite while remaining wonderfully tender and smooth. Crafted from a simple, vegan-friendly blend of 87% rice and 13% water, they contain no allergens, making them a fantastic pantry staple for any household.An essential ingredient in Asian cuisine, these 1.2mm noodles excel in a wide range of dishes. Their superior thickness offers excellent texture retention, ensuring they hold their shape beautifully during cooking. They are ideal for hearty stir-fries, fresh spring rolls, authentic bun noodle bowls, and flavourful soups, expertly absorbing sauces and broths without becoming mushy.With 362 kcal per 100g, they are a great source of energy. Store in a dry, cool place away from direct sunlight. Always ensure the package is sealed and the product is cooked thoroughly before enjoying. Elevate your culinary creations with Longdan’s premium rice vermicelli.

AUTHENTIC RICE VERMICELLI: Longdan Rice Vermicelli features delicate 1.2mm thin noodles made from quality rice, perfect for traditional Asian dishes including stir-fries, soups, and spring rolls. QUICK COOKING: These fine rice noodles require minimal preparation time, simply soak in hot water for a few minutes until tender, making them ideal for fast weeknight meals and convenient cooking. VERSATILE INGREDIENT: Suitable for a wide variety of cuisines and recipes, from Vietnamese pho and Thai pad thai to Chinese hot pots and fresh summer rolls with vegetables and proteins. GENEROUS PACK SIZE: Each package contains 400g of rice vermicelli, providing multiple servings for family meals or meal preparation throughout the week. GLUTEN-FREE ALTERNATIVE: Made from rice, these vermicelli noodles offer a naturally gluten-free option for those with dietary requirements or preferences seeking traditional Asian noodle dishes.