Longdan Rice Vermicelli, 1.6mm, 400g

AUTHENTIC RICE VERMICELLI: Longdan Rice Vermicelli features delicate 1.6mm thin noodles made from quality rice, perfect for traditional Asian dishes including stir-fries, soups, and spring rolls. VERSATILE COOKING OPTIONS: Quick-cooking noodles that can be soaked in hot water or boiled, ideal for pad thai, pho, salads, and numerous Vietnamese, Thai, and Chinese recipes. CONVENIENT PACKAGE SIZE: Each pack contains 400g of rice vermicelli, providing multiple servings for family meals or meal preparation throughout the week. GLUTEN-FREE ALTERNATIVE: Made from rice, these vermicelli noodles offer a naturally gluten-free option for those with dietary requirements or preferences seeking traditional Asian cuisine. PREMIUM QUALITY NOODLES: Manufactured by Longdan, a trusted name in authentic Asian food products, ensuring consistent texture and authentic taste in every strand.

Longdan Rice Vermicelli 1.6mm offers the most robust and substantial noodle experience. As the thickest variant in our range, these premium rice sticks deliver a uniquely satisfying, pleasantly chewy texture that holds its own in any dish. Crafted from just two simple ingredients—87% rice and 13% water—they are naturally vegan and free from allergens. Their exceptional 1.6mm thickness provides superior resilience, making them perfect for hearty stir-fries, filling spring rolls, substantial noodle bowls, and rich broths without becoming mushy. They effortlessly carry heavy sauces, chunky vegetables, and grilled meats. For authentic Asian cooking with exceptional bite, choose these versatile noodles. Store in a cool, dry place and always cook thoroughly before consumption.