Longdan Rice Vermicelli, 1.6mm, 400g

AUTHENTIC RICE VERMICELLI: Longdan Rice Vermicelli features delicate 1.6mm thin noodles made from quality rice, perfect for traditional Asian dishes including stir-fries, soups, and spring rolls. VERSATILE COOKING OPTIONS: Quick-cooking noodles that can be soaked in hot water or boiled, ideal for pad thai, pho, salads, and numerous Vietnamese, Thai, and Chinese recipes. CONVENIENT PACKAGE SIZE: Each pack contains 400g of rice vermicelli, providing multiple servings for family meals or meal preparation throughout the week. GLUTEN-FREE ALTERNATIVE: Made from rice, these vermicelli noodles offer a naturally gluten-free option for those with dietary requirements or preferences seeking traditional Asian cuisine. PREMIUM QUALITY NOODLES: Manufactured by Longdan, a trusted name in authentic Asian food products, ensuring consistent texture and authentic taste in every strand.

Longdan Rice Vermicelli 1.6mm 400g are the thickest and most robust noodles in our vermicelli range. Made from just two simple ingredients—rice (87%) and water (13%)—these vegan-friendly noodles deliver a substantial, pleasantly chewy texture that holds up perfectly in any dish. Their exceptional 1.6mm thickness provides wonderful resilience, making them ideal for hearty stir-fries, filling spring rolls, rich broths, and substantial noodle bowls.They won't break down when tossed with chunky vegetables, grilled meats, or heavy sauces, ensuring a satisfying bite every time. A key ingredient across many Asian cuisines, these noodles are naturally free from allergens. Keep in a dry, cool place away from direct sunlight. Always cook thoroughly and do not consume if the package is damaged or the product shows any signs of spoilage.