Longdan Rice Vermicelli, 1.4mm, 400g

AUTHENTIC RICE VERMICELLI: Longdan Rice Vermicelli features delicate 1.4mm thin noodles made from quality rice, perfect for traditional Asian dishes including stir-fries, soups, and spring rolls. VERSATILE COOKING OPTIONS: Quick-cooking noodles that can be soaked in hot water or boiled, ideal for pad thai, pho, salads, and numerous Vietnamese, Thai, and Chinese recipes. CONVENIENT PACKAGE SIZE: Each pack contains 400g of rice vermicelli, providing multiple servings for family meals or meal preparation throughout the week. GLUTEN-FREE ALTERNATIVE: Made from rice, these vermicelli noodles offer a naturally gluten-free option for those with dietary requirements or preferences seeking traditional Asian cuisine. PREMIUM QUALITY NOODLES: Manufactured by Longdan, a trusted name in authentic Asian food products, ensuring consistent texture and authentic taste in every strand.

Longdan Rice Vermicelli 1.4mm 400g are premium, thicker-cut rice noodles, expertly crafted to deliver a substantial and satisfyingly chewy texture. These vegan-friendly noodles are a cornerstone of Asian cuisine, made from a simple, pure blend of rice (87%) and water (13%), and contain no allergens. Their robust 1.4mm thickness makes them exceptionally versatile, holding up perfectly in hearty stir-fries, robust soups like bun noodle bowls, fresh spring rolls, and classic dishes such as Vietnamese bún or Thai pad see ew. They absorb bold sauces and complement heavy ingredients while providing a delightful al dente bite. With 362 kcal per 100g, they are a fulfilling base for any meal. For best quality, store in a dry, cool place away from direct sunlight. Always ensure the package is undamaged and cook thoroughly before enjoying.