Longdan Rice Vermicelli, 1.8mm, 400g

Experience the superior chew of Longdan Rice Vermicelli 1.8mm. These are the extra-thick, premium rice noodles, offering exceptional texture and resilience for a truly substantial and satisfying meal. Made with just two simple ingredients, rice (87%) and water (13%), these vegan-friendly noodles are the thickest in our range.Perfect for hearty stir-fries, robust spring rolls, and filling noodle soups, these 1.8mm diameter noodles hold their shape beautifully against bold flavours and heavy ingredients. They deliver a delightful, bouncy bite that elevates any Asian-inspired dish, from Vietnamese bún chả to Thai drunken noodles.A great source of energy, they contain no allergens. For the best results, cook thoroughly and always check the package for shelf-life details. Store in a dry, cool place away from direct sunlight. Do not consume if the package is damaged or if the noodles show any signs of spoilage.

AUTHENTIC RICE VERMICELLI: Longdan Rice Vermicelli features delicate 1.8mm thin noodles made from quality rice, perfect for traditional Asian dishes including stir-fries, soups, and spring rolls. VERSATILE COOKING OPTIONS: Quick to prepare, these rice noodles can be soaked in hot water or boiled, making them ideal for pad thai, pho, salads, and various noodle-based recipes. PREMIUM QUALITY: Manufactured by Longdan, a trusted name in authentic Asian food products, ensuring consistent texture and flavour in every packet. CONVENIENT PACKAGE SIZE: Each 400g packet provides multiple servings, perfect for family meals or meal preparation throughout the week. NATURALLY GLUTEN-FREE: Made from rice, these vermicelli noodles are a suitable alternative for those seeking wheat-free pasta options in their cooking.