A 13-year-old, Campbeltown single malt with heavy peat, matured 10 years in bourbon and sherry oak before a final 3-year finish in Chilean Cabernet Sauvignon casks, bottled at cask-strength 51.6% ABV in a limited 9,000-bottle release. Longrow 2020 Release Red Chilean Cabernet Sauvignon Cask Matured Campbeltown Single Malt Scotch 13 year old 51.6% ABV Nose: Rhubarb and custard rise first, then stewed red fruits with blackberry and ginger. Notes of strawberry and cream boiled sweets mingle with barley sugar, delivering a playful, candy-kissed sweetness that hints at depth to come. Palate: Barley water sweetness mingles with summer berries and red apples, brightened by warming peat embers. A savory thread of goat’s cheese and black tea underpins the palate, finishing with coastal smoke and a dry, refined nuance. Finish: A fairly dry finish lingers with coastal brine and billowing peat, leaving a smoky, maritime echo with subtle mineral notes.
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