Mac Chef Series Boning Knife, Straight 6" (BNS-60)

The MAC Chef Series Boning Knife combines a high-performance blade with thoughtful design, tailored for precise boning and slicing in the kitchen. The blade is crafted from high carbon Chrome Molybdenum Vanadium steel, delivering strength and durability for meat, fish, and vegetables. A 15° blade angle supports smooth, low-effort cutting, while the taper from spine to edge creates a narrow, efficient profile that glides through cuts. The knife is balanced to optimise weight distribution, reducing hand and arm fatigue during extended use. A Pakkawood handle provides a durable, ergonomic grip that resists the rigours of daily kitchen tasks. The knife is backed by a 25-year warranty and carries a Rockwell hardness rating of 57–61, underscoring its durability and edge retention.

The blade’s precise geometry and slim profile enable controlled manoeuvring around bones, with stiffness that helps maintain edge control. The overall construction pairs a strong, high-performance blade with a comfortable, long-lasting handle designed for professional-style use in home kitchens.

Features

• Blade: high carbon Chrome Molybdenum Vanadium steel
• 15° blade angle for precise slicing
• Tapered, V-shaped edge for smooth cuts
• Balanced design for comfortable use
• Pakkawood ergonomic handle
• 57–61 HRC for durability