MAC Chef Series Chef's Knife with Dimples 10" (TH 100)
Description
Kitchen Knives
The Mac Chef Series Chef's Knife with Dimples 10" is the perfect knife for cutting, chopping, mincing and dicing. This professional grade knife features a high carbon Chrome Molybdenum Vanadium steel blade for better edge-retention, easy to sharpen, light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm. The knife is also completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease. Its perfectly balanced weight distribution creates a sense of comfort when holding the knife as you slice through vegetables and fruit in no time at all. Made in Japan with a 25-year warranty, this knife has 57-61 Rockwell hardness (harder than most other knives), 15° blade angle and the perfect balance of weight distribution.
The Mac Chef Series Chef's Knife with Dimples 10" is the perfect knife for cutting, chopping, mincing and dicing. This professional grade knife features a high carbon Chrome Molybdenum Vanadium steel blade for better edge-retention, easy to sharpen, light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm. The knife is also completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease. Its perfectly balanced weight distribution creates a sense of comfort when holding the knife as you slice through vegetables and fruit in no time at all. Made in Japan with a 25-year warranty, this knife has 57-61 Rockwell hardness (harder than most other knives), 15° blade angle and the perfect balance of weight distribution.
EurofficeStainless Steel & Wood. Black. Strong single-layer stainless steel (AUS8). Rockwell hardness rating ±60. Black Pakka wood handle. Hand wash only - not suitable for cutting bones or frozen food. Ideal for slicing most fruits, vegetables, and proteins.