MAC Japanese Series Professional Vegetable Cleaver 6.5" (MJU 65)
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Kitchen Knives
You already have the perfect knife for vegetables, but you need a new one for meats and seafood. The MAC Japanese Series Vegetable Cleaver is a versatile knife that can be used to cut through hard foods such as bones, frozen foods, and more. It has a 6.5" blade length, which is longer than most standard-sized knives; this allows it to be used for more tasks than just cutting vegetables. The blade has a thickness of 2.5 mm so that it is easy to cut through tough food with minimal effort.
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149.00
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£ 149.00 | To Shop |
Description
Kitchen Knives
You already have the perfect knife for vegetables, but you need a new one for meats and seafood. The MAC Japanese Series Vegetable Cleaver is a versatile knife that can be used to cut through hard foods such as bones, frozen foods, and more. It has a 6.5" blade length, which is longer than most standard-sized knives; this allows it to be used for more tasks than just cutting vegetables. The blade has a thickness of 2.5 mm so that it is easy to cut through tough food with minimal effort.
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Description
(1)
You already have the perfect knife for vegetables, but you need a new one for meats and seafood. The MAC Japanese Series Vegetable Cleaver is a versatile knife that can be used to cut through hard foods such as bones, frozen foods, and more. It has a 6.5" blade length, which is longer than most standard-sized knives; this allows it to be used for more tasks than just cutting vegetables. The blade has a thickness of 2.5 mm so that it is easy to cut through tough food with minimal effort.
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