Mac Knives Japanese Seriese Vegetable Cleaver 6.5 Inch (JU 65)

Kitchen Knives

The Japanese Seriese Vegetable Cleaver is a lightweight, versatile knife. It has a thin blade and an ergonomic handle that provides a comfortable grip. The thin blade allows for precision cuts, while the long blade length makes it perfect for chopping through hard foods such as bones, frozen foods, etc. It features a convenient finger guard to protect your hand from accidental slips. The knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, and more.

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The thin double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife Typically used by Japanese chefs for performing Katsura-muki a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers Stainless steel Model number: JU-65 Package Dimensions: 34.9 L x 2.5 H x 6.7 W (cm)