AmazonStrong single-layer stainless steel (AUS8) Rockwell hardness rating ±60 Black Pakka wood handle Hand wash only: not suitable for cutting bones or frozen food Gyuto style gradual taper from heel to tip (Japanese version of the chef's knife)
Strong single-layer stainless steel (AUS8) Rockwell hardness rating ±60 Black Pakka wood handle Hand wash only: not suitable for cutting bones or frozen food Gyuto style gradual taper from heel to tip (Japanese version of the chef's knife)