Mac Knives Chef Series Chef's Knife 8.5 Inch (HB 85)
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£ 77.95 |
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£ 102.06 |
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£ 105.00 |
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Description
This MAC Chef’s Knife combines high-performance blade steel with traditional Japanese design. Crafted in Japan, it features a high carbon Chrome Molybdenum Vanadium steel blade touted for edge retention, finished with a 15° blade angle for effortless slicing. The knife is built with a Gyuto-style profile and a Pakkawood handle that offers the look and feel of natural wood while ensuring durability. It carries a substantial build and is backed by a 25-year warranty, making it a reliable choice for daily kitchen use.
Features
- High-carbon Chrome Molybdenum Vanadium steel blade
- Blade: 15° angle for easy slicing
- Gyuto-style, Japanese chef’s knife profile
- Pakkawood handle for durable, natural-wood feel
- Made in Japan; 57–61 Rockwell hardness
Hand wash only; not suitable for cutting bones or frozen food.
Description
This MAC Chef’s Knife combines high-performance blade steel with traditional Japanese design. Crafted in Japan, it features a high carbon Chrome Molybdenum Vanadium steel blade touted for edge retention, finished with a 15° blade angle for effortless slicing. The knife is built with a Gyuto-style profile and a Pakkawood handle that offers the look and feel of natural wood while ensuring durability. It carries a substantial build and is backed by a 25-year warranty, making it a reliable choice for daily kitchen use.
Features
- High-carbon Chrome Molybdenum Vanadium steel blade
- Blade: 15° angle for easy slicing
- Gyuto-style, Japanese chef’s knife profile
- Pakkawood handle for durable, natural-wood feel
- Made in Japan; 57–61 Rockwell hardness
Hand wash only; not suitable for cutting bones or frozen food.
Product specifications
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