Mac Professional Series Bread Knife MSB-105

This carving knife is designed for precision slicing of breads and roasts, featuring a scalloped, serrated edge and an exceptionally long blade that enables see-through-thin slices. Its design emphasizes clean cuts that minimize tearing of delicate foods, making it a versatile tool for holiday meals and everyday carving. The blade is crafted from high carbon chrome molybdenum steel with vanadium, engineered to resist rust and maintain sharpness. The knife is balanced with a riveted PakkaWood (resin) handle and a bolster to aid weight distribution and control, supporting steady, even slicing through large roasts and poultry alike.

Features

• Scalloped serrations for clean cuts
• Extra long blade for thin slices
• High carbon chrome molybdenum steel with vanadium
• Rust resistant steel with ~59–61 HRC
• Riveted PakkaWood handle with bolster
• Balanced design for controlled carving

Hand wash only; not suitable for cutting bones or frozen food.