MAC Professional Series Chef's Knife 10.75" (MBK 110)
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Strong single-layer stainless steel (AUS8) Rockwell hardness rating ±60 Black Pakka wood handle Hand wash only: not suitable for cutting bones or frozen food Traditional French chef's knife design - this knife has a curved edge and a fast taper for precise cutting
Description
(1)
Strong single-layer stainless steel (AUS8) Rockwell hardness rating ±60 Black Pakka wood handle Hand wash only: not suitable for cutting bones or frozen food Traditional French chef's knife design - this knife has a curved edge and a fast taper for precise cutting
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