SMOOTH, MINERAL PALATE: Macaronesian is made with pure water drawn from volcanic galleries beneath Tenerife, filtered drop by drop through mineral rich lava rock. That natural softness rounds off the edge of the alcohol, so the gin drinks clean and delicate, whether you pour it neat over ice or long in a gin and tonic CITRUS FORWARD, JUNIPER LED: Botanicals including juniper, cardamom, angelica root, liquorice, lemon peel and orange peel give a fresh, citrus led gin with warm spice and a crisp finish. The nose is orange and gentle spice, and the palate stays light, balanced and easy to drink MADE IN THE CANARY ISLANDS: One of the first gins ever produced on the volcanic islands of Macaronesia, hand crafted in small batches by Destileria Santa Cruz de Tenerife. Island botanicals and volcanic gallery water give it a genuine sense of place in every glass AWARD WINNING CANARIAN GIN: The first Canarian gin to win at the International Wine and Spirit Competition in London, taking Silver Outstanding for two years running, plus a bronze at the San Francisco World Spirits Competition. Small batch and crafted almost entirely by hand A GIFT FOR GIN LOVERS: Presented in a traditional ceramic bottle, baked from Canarian clay to keep out the light and protect the gin inside, it makes a memorable present for birthdays and Christmas. Serve with a premium Indian tonic, a slice of orange and a twist of lemon
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