Macphie Chocolate Pot 1L

Macphie Chocolate Pot – A rich and smooth chocolate dessert made with premium Barry Callebaut chocolate, delivering a thick, velvety and indulgent texture that guarantees a luxurious dessert experience every time. Simple heat and chill preparation – Just heat and chill to create a perfectly set chocolate dessert, saving preparation time and ensuring consistent results in busy cafés, restaurants and catering kitchens. Customisable for unique dessert creations – Easily personalise with inclusions like fruit or alcohol, combine with other flavours such as Macphie Salted Caramel Pot for a Millionaires dessert, or use creatively in tart cases and plated desserts. Versatile texture and presentation options – Adjust boiling time to achieve your preferred finish: 1–2 minutes for a thick, rich and velvety set or shorter for a softer, creamier texture. Serve in a pot, tart, glass or on a plated dessert for maximum flexibility. 1L Tetra carton with sustainable packaging – Supplied in an 1L Tetra carton made from 87% renewable materials, ideal for professional kitchens seeking reliable performance, portion control and reduced environmental impact.