Madeleine Mold Cake Pan Shell Shaped Bread Tin Baking Tray Non Stick Carbon Steel French Pastry 12 Cavity for Oven Chocolate Muffin Brownie Cookie Candy

High quality carbon steel is an excellent heat conductor, can conduct heat quickly and evenly for uniform browning, avoid charred and burnt. Easily make delicious bite-sized mini fluffy madeleines. Madeleine cake mould will work in most type of oven, it can work safely at 250°C. With robust and sleek edge design to prevents warping when baking and won't scratch your hand. With high-quality non-stick coating inside and out, so each shell-shaped mould leaves you with a flawless finish. Easy to rinse, you can clean by hand or machine. However, hand washing is recommended. Perfect for baking french classic madeleine cakes, biscuits, brownie, cookie, cupcakes, muffin, bread, candies, chocolate, jelly and other your own creative desserts. Easy to deal with daily cooking, family dinner, friends gathering, afternoon tea, banquet desserts and festival celebrations, etc. Spend less time and have more fun., Weight: 0.99648942424 pounds, Manufacturer: OGIBRIDI