Mae Sal Organic Fine Sea Salt Hand Harvested in Algarve, Portugal 100% Natural, Unrefined & Mineral Rich (Magnesium, Potassium) Everyday Cooking, Baking Seasoning 500g Resealable Pack

ORGANIC FINE SEA SALT FOR EVERYDAY COOKING & BAKING: Free-flowing fine grain dissolves instantly in pasta water, soups, doughs, marinades and sauces. Perfect for seasoning, baking bread, finishing dishes and refilling your salt shaker. Certified organic by Ecocert. HAND-HARVESTED IN ALGARVE, PORTUGAL: From the Castro Marim UNESCO Nature Reserve — sun-dried and wind-cured in 2,000-year-old Roman salt pans by local salineiros. Small-batch, artisan, traceable Portuguese sea salt. Methods protected under Portuguese heritage law. NO ADDITIVES, NO CLUMPING — NOTHING YOU CAN’T PRONOUNCE: No anti-caking agents. No bleaching. No iodine additives. No microplastics. Quality-controlled for a consistent fine grain that stays free-flowing even in humid kitchens. Real, unrefined sea salt. UNREFINED WITH 80+ TRACE MINERALS (MAGNESIUM, POTASSIUM): A natural electrolyte source with the full mineral profile of the Atlantic — unlike refined table salt stripped to sodium chloride. Real salt your body recognises, supporting hydration and nerve function. 500g RESEALABLE POUCH — FRESH TO THE LAST PINCH: Easy-open doypack with inner foil keeps moisture out for months. Ideal for daily cooking and baking. Part of the Mae Sal family — fine for shaker and cooking, coarse for grinders and finishing.