Mahogany Red Chef's Knife 20 cm Shinrai Knives

The Mahogany Red Series Chef's Knife from Shinrai Japan (https://www.megacookingworld.com/collections/shinrai-japan) is unique for any kitchen. This popular chef's knife is indispensable in your knife block. No cutting task is impossible for this all-rounder. From cutting meat, fish and vegetables to finely chopping herbs. This edition of the Mahogany Red Series is finished to perfection. The damask steel blade continues into a beautiful red mahogany design handle. Mahogany wood gives a beautiful pattern to the handle. The handle and the blade are connected to each other with the help of 3 rivets. The blade is hammered by hand in Japanese style. This technique is called tsuchime. This not only ensures high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade. * 67 layers of Japanese VG-10 damask steel * Hardened to 61 HRC Rockwell * Razor-sharp chef's knife with a blade of 20 centimeters. * Comes in a luxury gift box * The best in its price range Comfortable All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun! Handmade in detail Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives. Perfect grip The damask steel blade continues into a beautiful red mahogany design handle. Mahogany wood gives a beautiful pattern to the handle. The handle and the blade are connected to each other with the help of 3 rivets. The handle is curved, which creates a nice and perfect grip. The blade is hammered by hand in Japanese style. This technique is called tsuchime. This not only ensures high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade. A beautiful gift The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it. Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.

Mahogany Red Series by Shinrai is unique in any kitchen.This edition of the Mahogany Red Series is finished to perfection. The damask steel blade continues in a beautiful red mahogany design handle. Mahogany gives a beautiful pattern to the handle. The handle and the blade are connected to each other by 3 rivets. The blade is hammered by hand. This technique is called tsuchime. This not only ensures a high sharpness and a beautiful appearance, but also prevents your cuttings from sticking to the blade. 67 layers VG-10 Damascus steel Hardened to 61 HRC Rockwell Razor-sharp chef's knife with a 20-centimeter blade Delivered in a luxury gift box The best in its price range Pleasurable in every wayAll knives are extremely sharp and perfectly balanced, making them comfortable to hold. Cutting your food has never been more fun. Handmade to the last detailAs the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives. Perfect gripThe handle consists of high quality Pakka Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip. A gift to giveThe knives are delivered in a premium gift box, ensuring protected and low-risk shipment. The perfectly wrapped gift for everyone who enjoys cooking. Specifications Serie Mahogany Red Length 20 cm Blade Stainless steel Weight 249 g Hardness Hardened to 61 HRC Rockwell Handle Composite of black linen and synthetic resin including 3 rivets Package Premium giftbox Right/Left handed Symmetric Grinding method Asian Cut We strongly advise to handwash the knives to preserve the blade and wooden handle.