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Mallow leaves, derived from the Malva sylvestris plant, are known for their soft, velvety texture and mild flavour, making them a staple ingredient in culinary traditions for centuries, particularly in tea preparation. Taste experience: Our mallow-leaf tea has a gentle sweetness and mild herbal notes and pairs well with dried berries like strawberries or raspberries for a fruity sweetness and vibrant colour. Brewing instructions: Add 1-2 tsp of the leaves to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our mallow tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.