Marukome Nama Shio Koji Umami Ingredient, 200 g

Discover the secret to authentic Japanese umami with MARUKOME NAMA SHIO KOJI. This versatile, enzyme-rich seasoning is a kitchen essential, crafted to naturally enhance the flavour of fish, meat, and vegetables. Its unique formula breaks down proteins and starches, drawing out incredible sweetness, creating a richer taste, and effectively tenderising meats while eliminating unwanted odours. Harnessing the power of raw koji, our special packaging ensures maximum freshness and effectiveness. Simply sprinkle it on your ingredients or mix it into marinades, dressings, and sauces for a softer, deeper flavour profile. Made from a simple blend of water, rice koji, salt, and alcohol, it contains no allergens. Store in a cool, dry place and refrigerate after opening. Bring the depth of traditional Japanese cooking to your favourite dishes with Marukome.

Great replacement for MSG Great for tenderizing meat Enhances flavor