Matpe and Green Split Bean Flour (Dahi vada Flour) 1kg

𝐀𝐔𝐓𝐇𝐄𝐍𝐓𝐈𝐂 𝐃𝐀𝐇𝐈 𝐕𝐀𝐃𝐀 𝐌𝐈𝐗 𝐅𝐋𝐎𝐔𝐑 𝐅𝐎𝐑 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐈𝐍𝐃𝐈𝐀𝐍 𝐒𝐍𝐀𝐂𝐊𝐒: A high-quality blend of urad dal flour (matpe) and green moong dal flour, crafted to help you prepare soft, fluffy, street-style Dahi Vadas effortlessly. Ideal for festivals, family gatherings, party starters, and Indian food lovers who want authentic flavours at home. 𝐄𝐀𝐒𝐘-𝐓𝐎-𝐏𝐑𝐄𝐏𝐀𝐑𝐄 𝐃𝐀𝐇𝐈 𝐕𝐀𝐃𝐀 𝐁𝐀𝐓𝐓𝐄𝐑 𝐖𝐈𝐓𝐇 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐓𝐄𝐗𝐓𝐔𝐑𝐄: This flour mix creates a smooth, airy batter that fries into light, spongy dumplings which soak up yoghurt beautifully. Whether you like your Dahi Vada tangy, sweet, spicy, or savoury, this flour forms the perfect base every time. 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐅𝐋𝐎𝐔𝐑 𝐅𝐎𝐑 𝐒𝐎𝐔𝐓𝐇 𝐈𝐍𝐃𝐈𝐀𝐍 & 𝐅𝐔𝐒𝐈𝐎𝐍 𝐃𝐈𝐒𝐇𝐄𝐒: Beyond Dahi Vada, this urad dal and moong dal flour mix can be used for making fritters, snack mixes, crispy vadas, bonda-style bites, and innovative fusion recipes. A must-have for home cooks who enjoy exploring Indian savoury snacks. 𝐒𝐔𝐈𝐓𝐀𝐁𝐋𝐄 𝐅𝐎𝐑 𝐕𝐄𝐆𝐄𝐓𝐀𝐑𝐈𝐀𝐍𝐒 & 𝐇𝐎𝐌𝐄 𝐂𝐎𝐎𝐊𝐈𝐍𝐆: Made from pure lentils with no added fillers, this lentil-based flour mix is ideal for vegetarian households and those who love preparing protein-rich, traditional Indian foods at home. 𝐆𝐄𝐍𝐄𝐑𝐎𝐔𝐒 𝟏𝐊𝐆 𝐏𝐀𝐂𝐊 𝐅𝐎𝐑 𝐅𝐀𝐌𝐈𝐋𝐈𝐄𝐒, 𝐅𝐄𝐒𝐓𝐈𝐕𝐈𝐓𝐈𝐄𝐒 & 𝐁𝐔𝐋𝐊 𝐂𝐎𝐎𝐊𝐈𝐍𝐆: The 1000g pack ensures you have enough Dahi Vada flour for large gatherings, festive feasts, and frequent meal prep. Perfect for storing in your pantry and using whenever a craving for homemade Indian snacks strikes.