A diabolically delectable gin liqueur, made using Mayfield Sussex Hop Gin as its craft gin base. This vegan friendly gin liqueur uses naturally and ethically sourced elderflower and peach, with hints of quince, lemongrass and blackcurrant. The label depicts the story of St. Dunstan’s Horseshoe, with the traditional Mayfield Distilling Co. folklore tale being revealed on the bottle label in the form of a poem. Clear, pale straw colour. A lifted floral nose with notes of marzipan and pine. The palate adds fresh peach flesh to the mix with juniper berries also making their presence felt. The liqueur sweetness is perfectly balanced with the slight juniper bitterness and a clean, long finish. MAYFIELD PEACH NEGRONI: Sophistication with a touch of sweet peach. Add 20ml Mayfield Elderflower & Peach Gin Liqueur, 20ml Mayfield Gin, 20ml Sweet Vermouth and 20ml Campari into a glass over ice and stir. Garnish with a fresh orange twist.
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