Mercer Culinary Praxis 6 Inch Boning with Rosewood Handle, Stainless Steel, Silver

QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast