Fantastic rye whisky, distilled from 100% rye grain in small copper pot stills and aged for a minimum of 100 months in 100% new American oak barrels Rich fruity whisky packed with ripe citrus, honey sweetness and delicate spicy notes and a long peppery vanilla and oak finish. Best served neat or over ice, but also makes a fantastic cocktail Gold Medal at Wizards of Whisky competition, London 2014 The name 100 relates to the whisky being aged 100 months as minimum, in 100% new American oak barrels, made from 100% rye grain, 100% distilled in pot stills, and bottled at 100 proof (50% abv)
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