Dutch Malt Whisky made with peated barley and aged for a minimum of 5 years in new American oak casks to give a malt whisky with a balance between fruit flavours and peat smoke Rich honeyed sweetness with orange and banana notes, delicate spices and smoky toffee Best served neat or over ice Silver medal at the International Spirits Challenge 2011 Bottles are labelled by hand and specific details of the whisky are written on the label
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