Hand-harvested Guérande sea salt from France, naturally evaporated on coastal marshes by sun & wind; left unwashed to retain marine minerals & trace elements; no additives Easy to store and portion for home kitchens, caterers and meal preparation Coarse unrefined crystals made for grinders and mills, ideal for seasoning at the table, crusting roasts, curing, brining and pickling Versatile taste enhancer for meat, fish, vegetables and bread, and for dissolving into soups, stocks, sauces and marinades for balanced seasoning Packed by Minton & Donello with quality you can trust, suitable for vegetarian diets, simple ingredient list sea salt only
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