Hand-harvested Guérande sea salt from France, naturally evaporated on coastal marshes by sun & wind; left unwashed to retain marine minerals & trace elements; no additives Quick dissolving fine unrefined crystals that disperse evenly, perfect for baking, sauces, soups and dressings where smooth seasoning is essential Easy to store and portion for home kitchens, caterers and meal preparation Simple to decant into shakers, salt pigs and pinch pots for accurate seasoning Sea salt only, suitable for vegetarian diets, packed by Mintons and Donello with consistent quality you can trust
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