23cm round, which is the size most recipes are written for: A banneton proofing basket measuring 23 cm across and 8.5 cm deep, so a standard loaf has room to rise without spreading flat. Round rather than oval, which suits boules, white, wholemeal and the loaves most home recipes assume. Handwoven rattan that leaves the spiral: 100 percent natural rattan, coiled by hand. The rings wick moisture off the surface of the dough as it proves and leave the spiral pattern on the crust that a sourdough banneton is bought for. The inside is sanded splinter-free, so nothing catches on a wet dough. The liner comes out, which is the point: A washable linen lining lifts straight out. Leave it in for a smooth, even crust and an easy release, or take it out and flour the cane for the ridged finish. One bread proofing basket, two results, and it washes in the machine. The scraper you actually need is in the box: A dough scraper comes with it, for dividing, shaping and lifting a sticky dough off the worktop and into the basket. Most baskets at this price arrive on their own and you buy the scraper separately. For sourdough, and for everything else: Sourdough, baguettes, farmhouse and wholemeal all prove in the same basket. A straightforward proofing basket for someone starting out, and a dependable one for anyone already baking every week.
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