MITSUMOTO SAKARI Japanese Santoku Kitchen Knife, 7 inch Professional Chef's Knives, 3 Layer Hand Forged Cooking Chef Knife (Pakkawood Handle)

A Very Sharp Chef's Knife: The blade is hand-polished to a V-shape sharpness; for maximum sharpness and to keep food at its rawest and freshest when cutting. This versatile chef knife is perfect for a variety of kitchen needs Hand Forged: The Japanese Santoku Knife is made from Japanese 3-layered, high-carbon stainless steel SKD-11 with a hardness of 60 HRC to ensure durability, and abrasion resistance. Blades are BO oxidised for improved rust resistance and non-stickiness Super Sharp Kitchen Knife: This sashimi knife has a 6.8 inch blade and a 2 mm blade that ensures a steady and consistently sharp cut. This versatile kitchen knife is the ideal knife for the kitchen Log Handle: The Japanese Santoku knife handle is made of pakkawood. The ergonomically designed full tang handle has perfect balance and manual control, with a finger support point between the cooking knife handles for safer and more precise cutting  Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you, Weight: 0.5180863157 Pounds, Manufacturer: MITSUMOTO SAKARI