MITSUMOTO SAKARI Japanese Santoku Chef Knife, 7 inch Professional Cooking Hand Forged Kitchen Knife(G10 Handle & Sandalwood Box)

Perfect Combination: The VG-10 blade of the Japanese knife is sharp enough to make most cuts in the kitchen. The shape of the handle increases friction and makes the grip more user-friendly, effectively reducing user fatigue VG-10 Steel: Japanese chef knife uses VG-10 steel as the core of the blade to enhance corrosion resistance. The traditional Japanese 3-layer steel plate gives it the hardness of 60 HRC, which greatly improves the toughness of the kitchen chef knife G10 Chef Knife Handle: The kitchen Santoku knife handle is made of G10 space grade material.G10 is enriched with glass fibre, which has very low water absorption and high elasticity, making the handle very strong and waterproof Premium Sandalwood Box: The hand-crafted Japanese chef Santoku knife is presented in a box made of fine sandalwood with a special aroma. The perfect characteristics of the Japanese knife and the beautiful box make it the perfect present for holidays Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you, Weight: 0.34 Pounds, Manufacturer: MITSUMOTO SAKARI